Winery Xavier RogerLe Grand Sommet Sauvignon - Gewürztraminer
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Le Grand Sommet Sauvignon - Gewürztraminer
Pairings that work perfectly with Le Grand Sommet Sauvignon - Gewürztraminer
Original food and wine pairings with Le Grand Sommet Sauvignon - Gewürztraminer
The Le Grand Sommet Sauvignon - Gewürztraminer of Winery Xavier Roger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of mackerel in white wine, shrimp in hot sauce from cathylou or navarin of lamb.
Details and technical informations about Winery Xavier Roger's Le Grand Sommet Sauvignon - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Le Grand Sommet Sauvignon - Gewürztraminer from Winery Xavier Roger are 2014
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
