Winery Xavier RogerLe Grand Sommet Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Grand Sommet Chardonnay from the Winery Xavier Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sommet Chardonnay of Winery Xavier Roger in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Grand Sommet Chardonnay
Pairings that work perfectly with Le Grand Sommet Chardonnay
Original food and wine pairings with Le Grand Sommet Chardonnay
The Le Grand Sommet Chardonnay of Winery Xavier Roger matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, quiche without pastry, courgette and blue cheese or roast chicken and potatoes.
Details and technical informations about Winery Xavier Roger's Le Grand Sommet Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
