The Winery Xanadu of South West Australia of Australie de l'Ouest

The Winery Xanadu is one of the world's great estates. It offers 72 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Xanadu wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xanadu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xanadu wines with technical and enological descriptions.
How Winery Xanadu wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), trapper's barbecue or turkey cutlets with feta and cherry tomatoes.
On the nose the red wine of Winery Xanadu. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of chocolate, cassis or dark fruit. In the mouth the red wine of Winery Xanadu. is a powerful with a nice balance between acidity and tannins.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How Winery Xanadu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, cod rougail or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Xanadu. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Xanadu. is a powerful with a nice freshness.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Xanadu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, salmon and avocado chirashi or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Xanadu. often reveals types of flavors of microbio.
Refers to both the structure and the overall constitution of a wine.
How Winery Xanadu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, cod "bacalhau a gomes de sa or creole chipolatas.
On the nose the sweet wine of Winery Xanadu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
How Winery Xanadu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, shoulder of lamb in a crust or chicken tagine with apricots.
On the nose the pink wine of Winery Xanadu. often reveals types of flavors of red fruit, black fruit or citrus fruit.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Xanadu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, fried vegetables with merguez and chipo or thai beef wok.
On the nose the natural sweet wine of Winery Xanadu. often reveals types of flavors of non oak, oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xanadu.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.