Winery XanaduParadise Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Paradise Sauvignon Blanc - Sémillon of Winery Xanadu in the region of Australie de l'Ouest often reveals types of flavors of tree fruit.
Food and wine pairings with Paradise Sauvignon Blanc - Sémillon
Pairings that work perfectly with Paradise Sauvignon Blanc - Sémillon
Original food and wine pairings with Paradise Sauvignon Blanc - Sémillon
The Paradise Sauvignon Blanc - Sémillon of Winery Xanadu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steak on a bed of leeks, yakisoba (fried noodles) or brownies with nuts.
Details and technical informations about Winery Xanadu's Paradise Sauvignon Blanc - Sémillon.
Discover the grape variety: Exalta
Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.
Last vintages of this wine
The best vintages of Paradise Sauvignon Blanc - Sémillon from Winery Xanadu are 2017, 0, 2015
Informations about the Winery Xanadu
The Winery Xanadu is one of of the world's great estates. It offers 66 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
