Winery World TableSemiseco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semiseco from the Winery World Table
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Semiseco of Winery World Table in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Semiseco
Pairings that work perfectly with Semiseco
Original food and wine pairings with Semiseco
The Semiseco of Winery World Table matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, tuna wraps or waterzooï of the sea.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Semiseco from Winery World Table are 2018, 0
Informations about the Winery World Table
The Winery World Table is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
