Winery World TableMacabeo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Macabeo Blanco from the Winery World Table
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macabeo Blanco of Winery World Table in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Macabeo Blanco
Pairings that work perfectly with Macabeo Blanco
Original food and wine pairings with Macabeo Blanco
The Macabeo Blanco of Winery World Table matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, quenelles in nantua sauce or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery World Table's Macabeo Blanco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Macabeo Blanco from Winery World Table are 2017, 0
Informations about the Winery World Table
The Winery World Table is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hautain (en)
Pruning of the vine in height.
