Winery World TableMacabeo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Macabeo Blanco from the Winery World Table
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macabeo Blanco of Winery World Table in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Macabeo Blanco
Pairings that work perfectly with Macabeo Blanco
Original food and wine pairings with Macabeo Blanco
The Macabeo Blanco of Winery World Table matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, mie goreng or mashed potatoes with chastillon cheese.
Details and technical informations about Winery World Table's Macabeo Blanco.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Macabeo Blanco from Winery World Table are 2017, 0
Informations about the Winery World Table
The Winery World Table is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
