Winery Woodchester ValleyCotswolds Atcombe White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cotswolds Atcombe White
Pairings that work perfectly with Cotswolds Atcombe White
Original food and wine pairings with Cotswolds Atcombe White
The Cotswolds Atcombe White of Winery Woodchester Valley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in foil in the microwave, shrimp in hot sauce from cathylou or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Woodchester Valley's Cotswolds Atcombe White.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Cotswolds Atcombe White from Winery Woodchester Valley are 0, 2018
Informations about the Winery Woodchester Valley
The Winery Woodchester Valley is one of of the world's great estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Oxidized
Altered by oxidation.
