Winery Woodchester ValleyBacchus
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bacchus of Winery Woodchester Valley in the region of England often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Woodchester Valley's Bacchus.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Bacchus from Winery Woodchester Valley are 2016, 2017, 0, 2018
Informations about the Winery Woodchester Valley
The Winery Woodchester Valley is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
