
Winery Woodchester ValleyBlanc de Blancs
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Blanc de Blancs from the Winery Woodchester Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs of Winery Woodchester Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs of Winery Woodchester Valley in the region of England often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc de Blancs
Pairings that work perfectly with Blanc de Blancs
Original food and wine pairings with Blanc de Blancs
The Blanc de Blancs of Winery Woodchester Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, fried onions or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Woodchester Valley's Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Woodchester Valley
The Winery Woodchester Valley is one of of the world's great estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














