Winery Wood Family VineyardsThe Captain Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Captain Red from the Winery Wood Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Captain Red of Winery Wood Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Captain Red
Pairings that work perfectly with The Captain Red
Original food and wine pairings with The Captain Red
The The Captain Red of Winery Wood Family Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), pan-fried lamb heart or alsatian wine pie.
Details and technical informations about Winery Wood Family Vineyards's The Captain Red.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Wood Family Vineyards
The Winery Wood Family Vineyards is one of of the world's great estates. It offers 25 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
