Winery WolfenweilerSchwarzer Wolf Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwarzer Wolf Spätburgunder Trocken from the Winery Wolfenweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzer Wolf Spätburgunder Trocken of Winery Wolfenweiler in the region of Baden is a with a nice freshness.
Food and wine pairings with Schwarzer Wolf Spätburgunder Trocken
Pairings that work perfectly with Schwarzer Wolf Spätburgunder Trocken
Original food and wine pairings with Schwarzer Wolf Spätburgunder Trocken
The Schwarzer Wolf Spätburgunder Trocken of Winery Wolfenweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), roast veal orloff with mushrooms or my mother's rabbit.
Details and technical informations about Winery Wolfenweiler's Schwarzer Wolf Spätburgunder Trocken.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Schwarzer Wolf Spätburgunder Trocken from Winery Wolfenweiler are 2017, 0, 2016, 2015
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
