Winery WolfenweilerSchwarzer Wolf Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwarzer Wolf Spätburgunder Trocken from the Winery Wolfenweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzer Wolf Spätburgunder Trocken of Winery Wolfenweiler in the region of Baden is a with a nice freshness.
Food and wine pairings with Schwarzer Wolf Spätburgunder Trocken
Pairings that work perfectly with Schwarzer Wolf Spätburgunder Trocken
Original food and wine pairings with Schwarzer Wolf Spätburgunder Trocken
The Schwarzer Wolf Spätburgunder Trocken of Winery Wolfenweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal meatballs with curry or rabbit provencale (mario style).
Details and technical informations about Winery Wolfenweiler's Schwarzer Wolf Spätburgunder Trocken.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Schwarzer Wolf Spätburgunder Trocken from Winery Wolfenweiler are 2017, 0, 2016, 2015
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
