Winery WolfenweilerBatzenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Batzenberg Spätburgunder Trocken from the Winery Wolfenweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batzenberg Spätburgunder Trocken of Winery Wolfenweiler in the region of Baden is a with a nice balance between acidity and tannins.
Food and wine pairings with Batzenberg Spätburgunder Trocken
Pairings that work perfectly with Batzenberg Spätburgunder Trocken
Original food and wine pairings with Batzenberg Spätburgunder Trocken
The Batzenberg Spätburgunder Trocken of Winery Wolfenweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal tagine with preserved lemons and saffron or oven roasted rabbit with mustard.
Details and technical informations about Winery Wolfenweiler's Batzenberg Spätburgunder Trocken.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Batzenberg Spätburgunder Trocken from Winery Wolfenweiler are 2018, 0, 2014
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
