Winery Villa WolfForster Pechstein Riesling Dry
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Pechstein Riesling Dry from the Winery Villa Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Pechstein Riesling Dry of Winery Villa Wolf in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forster Pechstein Riesling Dry of Winery Villa Wolf in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Forster Pechstein Riesling Dry
Pairings that work perfectly with Forster Pechstein Riesling Dry
Original food and wine pairings with Forster Pechstein Riesling Dry
The Forster Pechstein Riesling Dry of Winery Villa Wolf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, paella de marisco (seafood paella) or pork chops with curry and honey.
Details and technical informations about Winery Villa Wolf's Forster Pechstein Riesling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Forster Pechstein Riesling Dry from Winery Villa Wolf are 2016, 2013, 2011, 2004 and 2015.
Informations about the Winery Villa Wolf
The Winery Villa Wolf is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.