Winery Villa WolfGewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer from the Winery Villa Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer of Winery Villa Wolf in the region of Pfalz is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Villa Wolf in the region of Pfalz often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Villa Wolf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, marinated raw salmon ('gravad lax' in swedish) or chakchouka.
Details and technical informations about Winery Villa Wolf's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Villa Wolf are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Villa Wolf
The Winery Villa Wolf is one of of the world's greatest estates. It offers 50 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
