Winery Villa WolfGewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer from the Winery Villa Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer of Winery Villa Wolf in the region of Pfalz is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Villa Wolf in the region of Pfalz often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Villa Wolf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, baked sardines with garlic or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Villa Wolf's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Villa Wolf are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Villa Wolf
The Winery Villa Wolf is one of of the world's greatest estates. It offers 50 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
