Weingut WöhrwagUntertürkheimer Herzogenberg Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Untertürkheimer Herzogenberg Weissburgunder Trocken from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Weissburgunder Trocken of Weingut Wöhrwag in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Untertürkheimer Herzogenberg Weissburgunder Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Weissburgunder Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Weissburgunder Trocken
The Untertürkheimer Herzogenberg Weissburgunder Trocken of Weingut Wöhrwag matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cannelloni with salmon and spinach, yellow risotto with mussels or pella.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Weissburgunder Trocken.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Weissburgunder Trocken from Weingut Wöhrwag are 2019, 2016, 0, 2018
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
