Weingut WöhrwagUntertürkheimer Herzogenberg Riesling GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Untertürkheimer Herzogenberg Riesling GG from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Riesling GG of Weingut Wöhrwag in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Untertürkheimer Herzogenberg Riesling GG of Weingut Wöhrwag in the region of Württemberg often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Untertürkheimer Herzogenberg Riesling GG
Pairings that work perfectly with Untertürkheimer Herzogenberg Riesling GG
Original food and wine pairings with Untertürkheimer Herzogenberg Riesling GG
The Untertürkheimer Herzogenberg Riesling GG of Weingut Wöhrwag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, tagliatelle with seafood and saffron cream or shrimp curry (reunionese recipe).
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Riesling GG from Weingut Wöhrwag are 2011, 2016, 0, 2015
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
