Weingut WöhrwagMoritz Cuvée Rot
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Cabernet franc, the Dornfelder and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Moritz Cuvée Rot
Pairings that work perfectly with Moritz Cuvée Rot
Original food and wine pairings with Moritz Cuvée Rot
The Moritz Cuvée Rot of Weingut Wöhrwag matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef marengo "my mom" style, the real vegetables stuffed in the provençal way or duck breast with honey sauce.
Details and technical informations about Weingut Wöhrwag's Moritz Cuvée Rot.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Moritz Cuvée Rot from Weingut Wöhrwag are 2018, 2012, 2014, 2017 and 2013.
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
