Winery WohlmuthRed Nek Red Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Red Nek Red Blaufränkisch from the Winery Wohlmuth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Nek Red Blaufränkisch of Winery Wohlmuth in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Nek Red Blaufränkisch
Pairings that work perfectly with Red Nek Red Blaufränkisch
Original food and wine pairings with Red Nek Red Blaufränkisch
The Red Nek Red Blaufränkisch of Winery Wohlmuth matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with dark beer, my grandmother's macaroni gratin with gruyere cheese and smoked ham or turkey blanquette with mushrooms.
Details and technical informations about Winery Wohlmuth's Red Nek Red Blaufränkisch.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Nek Red Blaufränkisch from Winery Wohlmuth are 2018, 2017, 0, 2014 and 2013.
Informations about the Winery Wohlmuth
The Winery Wohlmuth is one of of the world's great estates. It offers 54 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
