Winery Wm MorrisonCava Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rosé from the Winery Wm Morrison
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosé of Winery Wm Morrison in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Rosé
Pairings that work perfectly with Cava Rosé
Original food and wine pairings with Cava Rosé
The Cava Rosé of Winery Wm Morrison matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, chorizo rillettes or sole fillets with shrimp and curry.
Details and technical informations about Winery Wm Morrison's Cava Rosé.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Wm Morrison
The Winery Wm Morrison is one of of the world's great estates. It offers 104 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
