The Winery Wittmann of Rheinhessen

The Winery Wittmann is one of the largest wineries in the world. It offers 96 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Wittmann wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wittmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wittmann wines with technical and enological descriptions.
How Winery Wittmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, cuttlefish in parsley sauce or lamb shoulder confit.
On the nose the white wine of Winery Wittmann. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Wittmann. is a powerful with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Wittmann wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of light tuna-tomato quiche (without cream), calf sweetbread with mushrooms or brussels sprouts with bacon in a casserole.
On the nose the pink wine of Winery Wittmann. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Wittmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, scallops in coral sauce or baked sea bream.
On the nose the sweet wine of Winery Wittmann. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of Winery Wittmann. is a powerful with a nice freshness.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
How Winery Wittmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal tagine with peas or rabbit with beer.
On the nose the red wine of Winery Wittmann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wittmann. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Wittmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, light salmon steaks and or thai basil chicken.
Pruning of the vine in height.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wittmann.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.