
Winery WittmannRosé Trocken
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Rosé Trocken of Winery Wittmann in the region of Rheinhessen often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rosé Trocken
Pairings that work perfectly with Rosé Trocken
Original food and wine pairings with Rosé Trocken
The Rosé Trocken of Winery Wittmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, suckling pig leg in the oven or blood duck (tour d'argent).
Details and technical informations about Winery Wittmann's Rosé Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé Trocken from Winery Wittmann are 2019, 2017, 2014, 2018 and 2015.
Informations about the Winery Wittmann
The Winery Wittmann is one of of the world's great estates. It offers 100 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














