
Winery WittmannGrüne Hügel Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Grüne Hügel Riesling Trocken from the Winery Wittmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüne Hügel Riesling Trocken of Winery Wittmann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Grüne Hügel Riesling Trocken
Pairings that work perfectly with Grüne Hügel Riesling Trocken
Original food and wine pairings with Grüne Hügel Riesling Trocken
The Grüne Hügel Riesling Trocken of Winery Wittmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, pasta with mussels or chicken with olives in a couscousier.
Details and technical informations about Winery Wittmann's Grüne Hügel Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grüne Hügel Riesling Trocken from Winery Wittmann are 0, 2020
Informations about the Winery Wittmann
The Winery Wittmann is one of of the world's great estates. It offers 100 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














