Winery WittmannWesthofener Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Westhofener Silvaner Trocken from the Winery Wittmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Silvaner Trocken of Winery Wittmann in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Westhofener Silvaner Trocken of Winery Wittmann in the region of Rheinhessen often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Westhofener Silvaner Trocken
Pairings that work perfectly with Westhofener Silvaner Trocken
Original food and wine pairings with Westhofener Silvaner Trocken
The Westhofener Silvaner Trocken of Winery Wittmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso buco with mushrooms, rabbit stew the old fashioned way or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Wittmann's Westhofener Silvaner Trocken.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Westhofener Silvaner Trocken from Winery Wittmann are 2015, 2014, 2012, 0 and 2016.
Informations about the Winery Wittmann
The Winery Wittmann is one of of the world's great estates. It offers 100 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
