Winery Wittmann - 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry)

Winery Wittmann100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) of Winery Wittmann is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) from the Winery Wittmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) of Winery Wittmann in the region of Rheinhessen is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

On the nose the 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) of Winery Wittmann in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Wittmann's 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.311100
100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) - 2016
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50
100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50

The best vintages of 100 Hügel Grauer Burgunder Trocken (100 Hills Pinot Gris Dry) from Winery Wittmann are 2016, 0, 2018

Informations about the Winery Wittmann

The winery offers 98 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Rheinhessen

The Winery Wittmann is one of of the world's great estates. It offers 100 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 20000 of of Germany wines
In the top 2500 of of Rheinhessen wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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