Winery WittmannKirchspiel Riesling Beerenauslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kirchspiel Riesling Beerenauslese from the Winery Wittmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchspiel Riesling Beerenauslese of Winery Wittmann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kirchspiel Riesling Beerenauslese
Pairings that work perfectly with Kirchspiel Riesling Beerenauslese
Original food and wine pairings with Kirchspiel Riesling Beerenauslese
The Kirchspiel Riesling Beerenauslese of Winery Wittmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, shrimp marinade or carrot soup with curry and coconut milk.
Details and technical informations about Winery Wittmann's Kirchspiel Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Wittmann
The Winery Wittmann is one of of the world's great estates. It offers 100 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
