Winery Winzinger WeineNo.3 Luftgekuhlt Zweigelt Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with No.3 Luftgekuhlt Zweigelt Rosé
Pairings that work perfectly with No.3 Luftgekuhlt Zweigelt Rosé
Original food and wine pairings with No.3 Luftgekuhlt Zweigelt Rosé
The No.3 Luftgekuhlt Zweigelt Rosé of Winery Winzinger Weine matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional lamb couscous (from algeria), sauerkraut (with tips so to do!!!) or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Winzinger Weine's No.3 Luftgekuhlt Zweigelt Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Winzinger Weine
The Winery Winzinger Weine is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
