Winery Winzinger WeineLuftgekühlt Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Luftgekühlt Grüner Veltliner from the Winery Winzinger Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luftgekühlt Grüner Veltliner of Winery Winzinger Weine in the region of Weinland is a with a nice freshness.
Food and wine pairings with Luftgekühlt Grüner Veltliner
Pairings that work perfectly with Luftgekühlt Grüner Veltliner
Original food and wine pairings with Luftgekühlt Grüner Veltliner
The Luftgekühlt Grüner Veltliner of Winery Winzinger Weine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, zucchini and goat cheese quiche or basque chicken.
Details and technical informations about Winery Winzinger Weine's Luftgekühlt Grüner Veltliner.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Informations about the Winery Winzinger Weine
The Winery Winzinger Weine is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
