Winery Winzinger WeineN°1 Luftgekühlt Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the N°1 Luftgekühlt Zweigelt from the Winery Winzinger Weine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N°1 Luftgekühlt Zweigelt of Winery Winzinger Weine in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with N°1 Luftgekühlt Zweigelt
Pairings that work perfectly with N°1 Luftgekühlt Zweigelt
Original food and wine pairings with N°1 Luftgekühlt Zweigelt
The N°1 Luftgekühlt Zweigelt of Winery Winzinger Weine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, leg of lamb with herb stuffing or valencian paella - family recipe.
Details and technical informations about Winery Winzinger Weine's N°1 Luftgekühlt Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Winzinger Weine
The Winery Winzinger Weine is one of of the world's greatest estates. It offers 6 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Shiraz
See syrah.
