Winery Winzerwald - Semi Dry Gewürztraminer

Winery WinzerwaldSemi Dry Gewürztraminer

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Semi Dry Gewürztraminer of Winery Winzerwald is a red wine from the region of Indiana.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Semi Dry Gewürztraminer of the Winery Winzerwald is in the top 60 of wines of Indiana.

Details and technical informations about Winery Winzerwald's Semi Dry Gewürztraminer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Semi Dry Gewürztraminer - 0
In the top 60 of of Indiana wines
Average rating: 4.311110

The best vintages of Semi Dry Gewürztraminer from Winery Winzerwald are 0

Informations about the Winery Winzerwald

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Indiana

The Winery Winzerwald is one of of the world's greatest estates. It offers 13 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 45000 of of United States wines
In the top 65 of of Indiana wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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