
Winery WinzerwaldSemi Dry Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Semi Dry Gewürztraminer of the Winery Winzerwald is in the top 60 of wines of Indiana.
Food and wine pairings with Semi Dry Gewürztraminer
Pairings that work perfectly with Semi Dry Gewürztraminer
Original food and wine pairings with Semi Dry Gewürztraminer
The Semi Dry Gewürztraminer of Winery Winzerwald matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked bar, lamb tagine with honey and onions or chocolate mug cake.
Details and technical informations about Winery Winzerwald's Semi Dry Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Semi Dry Gewürztraminer from Winery Winzerwald are 0
Informations about the Winery Winzerwald
The Winery Winzerwald is one of of the world's greatest estates. It offers 13 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














