Winery ThörleSaulheimer Spätburgunder Kalkstein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saulheimer Spätburgunder Kalkstein from the Winery Thörle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saulheimer Spätburgunder Kalkstein of Winery Thörle in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saulheimer Spätburgunder Kalkstein of Winery Thörle in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Saulheimer Spätburgunder Kalkstein
Pairings that work perfectly with Saulheimer Spätburgunder Kalkstein
Original food and wine pairings with Saulheimer Spätburgunder Kalkstein
The Saulheimer Spätburgunder Kalkstein of Winery Thörle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal tagine with carrots and dried apricots or rabbit with mustard and tomatoes.
Details and technical informations about Winery Thörle's Saulheimer Spätburgunder Kalkstein.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Saulheimer Spätburgunder Kalkstein from Winery Thörle are 2017, 2016, 2012, 2015 and 2014.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
