Winery Winzerhof StiftMethusalem Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Methusalem Grüner Veltliner from the Winery Winzerhof Stift
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Methusalem Grüner Veltliner of Winery Winzerhof Stift in the region of Weinland is a with a nice freshness.
Food and wine pairings with Methusalem Grüner Veltliner
Pairings that work perfectly with Methusalem Grüner Veltliner
Original food and wine pairings with Methusalem Grüner Veltliner
The Methusalem Grüner Veltliner of Winery Winzerhof Stift matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, cream and tuna quiche or stuffed peppers.
Details and technical informations about Winery Winzerhof Stift's Methusalem Grüner Veltliner.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Methusalem Grüner Veltliner from Winery Winzerhof Stift are 2015, 0, 2017
Informations about the Winery Winzerhof Stift
The Winery Winzerhof Stift is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
