Winery Winzerhof EbringenSpätburgunder Spätlese Feinfruchtig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Feinfruchtig from the Winery Winzerhof Ebringen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Feinfruchtig of Winery Winzerhof Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Spätlese Feinfruchtig
Pairings that work perfectly with Spätburgunder Spätlese Feinfruchtig
Original food and wine pairings with Spätburgunder Spätlese Feinfruchtig
The Spätburgunder Spätlese Feinfruchtig of Winery Winzerhof Ebringen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal escalope with marsala or duck breast with foie gras sauce.
Details and technical informations about Winery Winzerhof Ebringen's Spätburgunder Spätlese Feinfruchtig.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Feinfruchtig from Winery Winzerhof Ebringen are 0
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
