Winery Winzerhof EbringenSpätburgunder Spätlese Feinfruchtig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Feinfruchtig from the Winery Winzerhof Ebringen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Feinfruchtig of Winery Winzerhof Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Spätlese Feinfruchtig
Pairings that work perfectly with Spätburgunder Spätlese Feinfruchtig
Original food and wine pairings with Spätburgunder Spätlese Feinfruchtig
The Spätburgunder Spätlese Feinfruchtig of Winery Winzerhof Ebringen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, mouse of lamb with thyme or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Winzerhof Ebringen's Spätburgunder Spätlese Feinfruchtig.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Feinfruchtig from Winery Winzerhof Ebringen are 0
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
