Winery Winzerhof Ebringen716 Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 716 Grauburgunder Kabinett Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 716 Grauburgunder Kabinett Trocken of Winery Winzerhof Ebringen in the region of Baden is a .
Food and wine pairings with 716 Grauburgunder Kabinett Trocken
Pairings that work perfectly with 716 Grauburgunder Kabinett Trocken
Original food and wine pairings with 716 Grauburgunder Kabinett Trocken
The 716 Grauburgunder Kabinett Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, coconut chicken or beef stroganoff.
Details and technical informations about Winery Winzerhof Ebringen's 716 Grauburgunder Kabinett Trocken.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of 716 Grauburgunder Kabinett Trocken from Winery Winzerhof Ebringen are 0
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
