
Winery Winzerhof Ebringen716 Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 716 Grauburgunder Kabinett Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 716 Grauburgunder Kabinett Trocken of Winery Winzerhof Ebringen in the region of Baden is a .
Food and wine pairings with 716 Grauburgunder Kabinett Trocken
Pairings that work perfectly with 716 Grauburgunder Kabinett Trocken
Original food and wine pairings with 716 Grauburgunder Kabinett Trocken
The 716 Grauburgunder Kabinett Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, tuscan linguine or filets of lamb with morels.
Details and technical informations about Winery Winzerhof Ebringen's 716 Grauburgunder Kabinett Trocken.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of 716 Grauburgunder Kabinett Trocken from Winery Winzerhof Ebringen are 0
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














