Winery Winzerhof Ebringen - 716 Rotarius Trocken

Winery Winzerhof Ebringen716 Rotarius Trocken

The 716 Rotarius Trocken of Winery Winzerhof Ebringen is a wine from the region of Baden.
This wine generally goes well with
The 716 Rotarius Trocken of the Winery Winzerhof Ebringen is in the top 0 of wines of Baden.

Details and technical informations about Winery Winzerhof Ebringen's 716 Rotarius Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.

Informations about the Winery Winzerhof Ebringen

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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