Winery Winzer vom Weinsberger TalRiesling - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Sauvignon Blanc from the Winery Winzer vom Weinsberger Tal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Sauvignon Blanc of Winery Winzer vom Weinsberger Tal in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling - Sauvignon Blanc
Pairings that work perfectly with Riesling - Sauvignon Blanc
Original food and wine pairings with Riesling - Sauvignon Blanc
The Riesling - Sauvignon Blanc of Winery Winzer vom Weinsberger Tal matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), pageot or white beans with tomato (italy).
Details and technical informations about Winery Winzer vom Weinsberger Tal's Riesling - Sauvignon Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Sauvignon Blanc from Winery Winzer vom Weinsberger Tal are 2016, 0
Informations about the Winery Winzer vom Weinsberger Tal
The Winery Winzer vom Weinsberger Tal is one of of the world's greatest estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
