
Winery Winzer vom Weinsberger TalEdelstein Merlot Trocken
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Edelstein Merlot Trocken
Pairings that work perfectly with Edelstein Merlot Trocken
Original food and wine pairings with Edelstein Merlot Trocken
The Edelstein Merlot Trocken of Winery Winzer vom Weinsberger Tal matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or deer jig.
Details and technical informations about Winery Winzer vom Weinsberger Tal's Edelstein Merlot Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Edelstein Merlot Trocken from Winery Winzer vom Weinsberger Tal are 0, 2015
Informations about the Winery Winzer vom Weinsberger Tal
The Winery Winzer vom Weinsberger Tal is one of of the world's greatest estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














