Winery Winzer vom Weinsberger TalCuvée Weiss Sekt trocken
Sparkling wine
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Weiss Sekt trocken
Pairings that work perfectly with Cuvée Weiss Sekt trocken
Original food and wine pairings with Cuvée Weiss Sekt trocken
The Cuvée Weiss Sekt trocken of Winery Winzer vom Weinsberger Tal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, cod and potato gratin or pork colombo.
Details and technical informations about Winery Winzer vom Weinsberger Tal's Cuvée Weiss Sekt trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Winzer vom Weinsberger Tal
The Winery Winzer vom Weinsberger Tal is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
