The Winery Winzer Herzog Georg of Thermenregion of Weinland

Winery Winzer Herzog Georg
The winery offers 3 different wines
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Weinland.
It is located in Thermenregion in the region of Weinland

The Winery Winzer Herzog Georg is one of the best wineries to follow in Thermenregion.. It offers 3 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Winzer Herzog Georg wines

Looking for the best Winery Winzer Herzog Georg wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzer Herzog Georg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzer Herzog Georg wines with technical and enological descriptions.

The top red wines of Winery Winzer Herzog Georg

Food and wine pairings with a red wine of Winery Winzer Herzog Georg

How Winery Winzer Herzog Georg wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb with masalé sauce and rice or venison leg marinated in white wine and grand marnier.

The grape varieties most used in the red wines of Winery Winzer Herzog Georg.

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Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Winzer Herzog Georg

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzer Herzog Georg.

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.