Winery Winterling - Schwarzer Sand Spätburgunder S

Winery WinterlingSchwarzer Sand Spätburgunder S

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Schwarzer Sand Spätburgunder S of Winery Winterling is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Schwarzer Sand Spätburgunder S from the Winery Winterling

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Schwarzer Sand Spätburgunder S of Winery Winterling in the region of Pfalz is a with a nice freshness.

Details and technical informations about Winery Winterling's Schwarzer Sand Spätburgunder S.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Winterling

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Winterling is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 5000 of of Pfalz wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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