Winery WinterlingSchwarzer Sand Spätburgunder S
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwarzer Sand Spätburgunder S from the Winery Winterling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzer Sand Spätburgunder S of Winery Winterling in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schwarzer Sand Spätburgunder S
Pairings that work perfectly with Schwarzer Sand Spätburgunder S
Original food and wine pairings with Schwarzer Sand Spätburgunder S
The Schwarzer Sand Spätburgunder S of Winery Winterling matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, tête de veau sauce moi or rabbit with hunter's sauce.
Details and technical informations about Winery Winterling's Schwarzer Sand Spätburgunder S.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Winterling
The Winery Winterling is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.