The Winery Winter's Hill Estate of Willamette Valley of Oregon

Winery Winter's Hill Estate
The winery offers 24 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 309 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Winter's Hill Estate on Facebook and on Twitter

The Winery Winter's Hill Estate is one of the best wineries to follow in Willamette Valley.. It offers 24 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Winter's Hill Estate wines

Looking for the best Winery Winter's Hill Estate wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winter's Hill Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winter's Hill Estate wines with technical and enological descriptions.

The top red wines of Winery Winter's Hill Estate

Food and wine pairings with a red wine of Winery Winter's Hill Estate

How Winery Winter's Hill Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, sauté of veal with olives (corsica) or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Winter's Hill Estate

On the nose the red wine of Winery Winter's Hill Estate. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Winter's Hill Estate. is a with a nice freshness.

The best vintages in the red wines of Winery Winter's Hill Estate

  • 2016With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Winter's Hill Estate.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top sweet wines of Winery Winter's Hill Estate

Food and wine pairings with a sweet wine of Winery Winter's Hill Estate

How Winery Winter's Hill Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mayonnaise onigiri, giant paella cooked on a wood fire or scrambled eggs with bacon on toast.

The grape varieties most used in the sweet wines of Winery Winter's Hill Estate.

  • Pinot Gris

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Winter's Hill Estate

Food and wine pairings with a sparkling wine of Winery Winter's Hill Estate

How Winery Winter's Hill Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, leek, goat cheese and bacon quiche or garbure landaise.

The grape varieties most used in the sparkling wines of Winery Winter's Hill Estate.

  • Pinot Noir
  • Pinot Blanc

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

The top white wines of Winery Winter's Hill Estate

Food and wine pairings with a white wine of Winery Winter's Hill Estate

How Winery Winter's Hill Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of congolese pondu, paella josé style or cheese cromesquis.

Organoleptic analysis of white wines of Winery Winter's Hill Estate

On the nose the white wine of Winery Winter's Hill Estate. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Winter's Hill Estate. is a .

The best vintages in the white wines of Winery Winter's Hill Estate

  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.75/5

The grape varieties most used in the white wines of Winery Winter's Hill Estate.

  • Pinot Gris
  • Pinot Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Winter's Hill Estate

Food and wine pairings with a pink wine of Winery Winter's Hill Estate

How Winery Winter's Hill Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), flamenkuche express or duck breast with red fruits.

Organoleptic analysis of pink wines of Winery Winter's Hill Estate

On the nose the pink wine of Winery Winter's Hill Estate. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Winter's Hill Estate

  • 2012With an average score of 4.50/5
  • 2009With an average score of 4.30/5
  • 0With an average score of 4.14/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Winter's Hill Estate.

  • Pinot Noir

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

Discover other wineries and winemakers neighboring the Winery Winter's Hill Estate

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winter's Hill Estate.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.