Winery WinexpertLE 16 Grenache - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with LE 16 Grenache - Cabernet
Pairings that work perfectly with LE 16 Grenache - Cabernet
Original food and wine pairings with LE 16 Grenache - Cabernet
The LE 16 Grenache - Cabernet of Winery Winexpert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, irish stew or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Winexpert's LE 16 Grenache - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of LE 16 Grenache - Cabernet from Winery Winexpert are 0
Informations about the Winery Winexpert
The Winery Winexpert is one of of the world's greatest estates. It offers 43 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
