Winery Wines by KTChuringa Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Churinga Vineyard Riesling from the Winery Wines by KT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Churinga Vineyard Riesling of Winery Wines by KT in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Churinga Vineyard Riesling of Winery Wines by KT in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Churinga Vineyard Riesling
Pairings that work perfectly with Churinga Vineyard Riesling
Original food and wine pairings with Churinga Vineyard Riesling
The Churinga Vineyard Riesling of Winery Wines by KT matches generally quite well with dishes of pork, shellfish or poultry such as recipes of homemade pork curry, shrimp and cherry tomato quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Wines by KT's Churinga Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Churinga Vineyard Riesling from Winery Wines by KT are 0, 2019, 2017, 2018
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
