Winery Wines by KTChuringa Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Churinga Vineyard Riesling from the Winery Wines by KT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Churinga Vineyard Riesling of Winery Wines by KT in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Churinga Vineyard Riesling of Winery Wines by KT in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Churinga Vineyard Riesling
Pairings that work perfectly with Churinga Vineyard Riesling
Original food and wine pairings with Churinga Vineyard Riesling
The Churinga Vineyard Riesling of Winery Wines by KT matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pan-fried carrots, scallops or coconut chicken à la bellevilloise.
Details and technical informations about Winery Wines by KT's Churinga Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Churinga Vineyard Riesling from Winery Wines by KT are 0, 2019, 2017, 2018
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
