
Winery Wines by KT5452 Grenache - Mataro
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis
On the nose the 5452 Grenache - Mataro of Winery Wines by KT in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 5452 Grenache - Mataro
Pairings that work perfectly with 5452 Grenache - Mataro
Original food and wine pairings with 5452 Grenache - Mataro
The 5452 Grenache - Mataro of Winery Wines by KT matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, chicken with merguez and tomatoes or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Wines by KT's 5452 Grenache - Mataro.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of 5452 Grenache - Mataro from Winery Wines by KT are 2017, 2016, 0
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














