Winery Wines by KT5452 Grenache - Mataro
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 5452 Grenache - Mataro of Winery Wines by KT in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 5452 Grenache - Mataro
Pairings that work perfectly with 5452 Grenache - Mataro
Original food and wine pairings with 5452 Grenache - Mataro
The 5452 Grenache - Mataro of Winery Wines by KT matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, couscous chicken and merguez or potjevleesch.
Details and technical informations about Winery Wines by KT's 5452 Grenache - Mataro.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of 5452 Grenache - Mataro from Winery Wines by KT are 2017, 2016, 0
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
