Winery Wines by KT5452 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 5452 Shiraz from the Winery Wines by KT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5452 Shiraz of Winery Wines by KT in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 5452 Shiraz of Winery Wines by KT in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with 5452 Shiraz
Pairings that work perfectly with 5452 Shiraz
Original food and wine pairings with 5452 Shiraz
The 5452 Shiraz of Winery Wines by KT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, mouse of lamb with honey and thyme or venison leg in casserole.
Details and technical informations about Winery Wines by KT's 5452 Shiraz.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of 5452 Shiraz from Winery Wines by KT are 0
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
