Winery Wines by KT5452 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 5452 Shiraz from the Winery Wines by KT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5452 Shiraz of Winery Wines by KT in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 5452 Shiraz of Winery Wines by KT in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with 5452 Shiraz
Pairings that work perfectly with 5452 Shiraz
Original food and wine pairings with 5452 Shiraz
The 5452 Shiraz of Winery Wines by KT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, kapama of lamb (traditional bosnian dish) or duck breast with black figs.
Details and technical informations about Winery Wines by KT's 5452 Shiraz.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of 5452 Shiraz from Winery Wines by KT are 0
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
