The Winery @ Young Farms - Eugene's Red

The Winery @ Young FarmsEugene's Red

The Eugene's Red of The Winery @ Young Farms is a red wine from the region of Michigan.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marquette.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about The Winery @ Young Farms's Eugene's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the The Winery @ Young Farms

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Michigan
Find the The Winery @ Young Farms on Facebook

The The Winery @ Young Farms is one of of the world's greatest estates. It offers 1 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 1500 of of Michigan wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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