
The Winery @ Young FarmsEugene's Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marquette.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Eugene's Red
Pairings that work perfectly with Eugene's Red
Original food and wine pairings with Eugene's Red
The Eugene's Red of The Winery @ Young Farms matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb with masalé sauce and rice or stuffed round zucchini.
Details and technical informations about The Winery @ Young Farms's Eugene's Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the The Winery @ Young Farms
The The Winery @ Young Farms is one of of the world's greatest estates. It offers 1 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.









