The The Winery @ Young Farms of Michigan

The The Winery @ Young Farms is one of the best wineries to follow in Michigan.. It offers 2 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best The Winery @ Young Farms wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery @ Young Farms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery @ Young Farms wines with technical and enological descriptions.
How The Winery @ Young Farms wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb mice confit in port wine or chicken in sauce.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery @ Young Farms.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.