Winery Kirnbauer GerhardGK Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the GK Blaufränkisch from the Winery Kirnbauer Gerhard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GK Blaufränkisch of Winery Kirnbauer Gerhard in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GK Blaufränkisch
Pairings that work perfectly with GK Blaufränkisch
Original food and wine pairings with GK Blaufränkisch
The GK Blaufränkisch of Winery Kirnbauer Gerhard matches generally quite well with dishes of beef, pasta or poultry such as recipes of quick beef and cheese yakitori, chicken lasagna or pasta carbonara almost like the real thing.
Details and technical informations about Winery Kirnbauer Gerhard's GK Blaufränkisch.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of GK Blaufränkisch from Winery Kirnbauer Gerhard are 0
Informations about the Winery Kirnbauer Gerhard
The Winery Kirnbauer Gerhard is one of of the world's greatest estates. It offers 2 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
