Winery WINCCopycat Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Copycat Tempranillo of Winery WINC in the region of California often reveals types of flavors of earthy, blueberry or licorice and sometimes also flavors of plum, cocoa or non oak.
Food and wine pairings with Copycat Tempranillo
Pairings that work perfectly with Copycat Tempranillo
Original food and wine pairings with Copycat Tempranillo
The Copycat Tempranillo of Winery WINC matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb tagine with olives and honey or ham and cheese cake.
Details and technical informations about Winery WINC's Copycat Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Copycat Tempranillo from Winery WINC are 2014, 2016
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
