Winery WINC Pretty Young Thing Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pretty Young Thing Rouge from the Winery WINC
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pretty Young Thing Rouge of Winery WINC in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pretty Young Thing Rouge
Pairings that work perfectly with Pretty Young Thing Rouge
Original food and wine pairings with Pretty Young Thing Rouge
The Pretty Young Thing Rouge of Winery WINC matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, rack of lamb with antiboise sauce or sauté of veal with corsican style.
Details and technical informations about Winery WINC's Pretty Young Thing Rouge.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pretty Young Thing Rouge from Winery WINC are 2014
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Santa Barbara County.. It offers 150 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Duckhorn expands in Napa Valley with vineyard deals
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
