
Winery WINCCocomero
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Cocomero of Winery WINC in the region of California often reveals types of flavors of cherry, citrus or red fruit and sometimes also flavors of strawberries, raspberry or lemon.
Food and wine pairings with Cocomero
Pairings that work perfectly with Cocomero
Original food and wine pairings with Cocomero
The Cocomero of Winery WINC matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara almost like the real thing, monkfish armorican style or cheeseburger from a to z.
Details and technical informations about Winery WINC's Cocomero.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Cocomero from Winery WINC are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














