Winery WINCCocomero
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Cocomero of Winery WINC in the region of California often reveals types of flavors of cherry, citrus or red fruit and sometimes also flavors of strawberries, raspberry or lemon.
Food and wine pairings with Cocomero
Pairings that work perfectly with Cocomero
Original food and wine pairings with Cocomero
The Cocomero of Winery WINC matches generally quite well with dishes of pork, spicy food or poultry such as recipes of texas style ribs / loin ribs, coconut chicken à la bellevilloise or chicken legs and changing.
Details and technical informations about Winery WINC's Cocomero.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Cocomero from Winery WINC are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
